Tag Archives: Hot Hot Heat

Frozen Dog Treats

16 Aug

Thank goodness gracious that this heat is starting to slow down because, phew, i’m so done with it;  and as a matter of fact i’m 100% sure the dogs are done with it too! Brock and Sully usually love being outside and playing around – but not lately.  What was the run? 2 weeks? Two freaking weeks of temperatures over 100 degrees, what are we coming to people!?

I’ve been downing smoothies and frozen yogurt like its my job (this heat is the perfect excuse).  I have even stooped to taking a cold shower on the weekends just to cool off.  My poor little pups have had to grin and bear it.

Jake figured out that they love it when you fill their water bowl outside with ice cubes.  They go crazy and try to catch the ice like they are bobbing for apples.  Seeing them do this reminded me of the Puppy Party we had for Brock at a local pet shop earlier this year.  All of the canines were served “Doggy Ice Cream”, and they loved it so much that the owner was kind enough to give me her recipe!

It’s simple really, kind of reminds me of the way I make my dog biscuits (just throw in what you’ve got).

Here’s what I did:

1 large sweet potato

1/2 cup water

1 cup plain non-fat yogurt (use less if your dog has a weak stomach)

1 small banana

1. Peel and chop the sweet potato into large chunks.  Boil the sweet potatoes for 10 minutes or until soft

Bubble and Boil!

2. Combine the boiled sweet potatoes and 1/2 cup of water in a blender (or food processor) and mix until smooth.  It should look like baby food at this point.

Baby Food Mush

3. Add yogurt and banana split into chunks.  Hit that magical “liquefy” button and viola!

Mmmm..Looks Like Dessert

I poured my mix into silicone ice trays left over from the Fourth of July and stuck them with straws before freezing.  This will make it easier to pull the treats out of the tray.

Two Hours, and We're Ready to Go!

After about 2 hours I let the pups try the frozen treats with every intention of snapping some cute pics.  Yeah, that didn’t work out so well – Sully took hers in one bite and Brock grabbed his and ran.  This is all that was left:

Little Brats!

After a little research online, I noticed that some people add peanut butter or beef bouillon. Brock and Sully would go freaking nuts for that!

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Buffalo Chicken Dip

24 Jul

It was really great to be able to enjoy a standard Saturday for a change.  Due to all of the events we have had lately, most of my weekends have been dedicated to planning this and doing that.

With our move coming up very quickly, Jake and I spent most of the day packing and cleaning.  Late in the afternoon, when our efforts were exhausted, I headed to the kitchen to get cookin’.  Earlier in the week one of my friends, Heather, asked if I would bring a dish to Tyler’s Cookout.  Of course I was happy to do so, and she specifically requested my Buffalo Chicken Dip.

Sure, everyone and their mother has this recipe; but I like to think mine is a little something special for all my favorite people.  The dip is pretty basic, recipe-wise, however I end up making it a little differently every time.  This is one of those things that you really just have to make your own.

Here’s what I did:

2 Cans Chicken (yes, cans)

2 Cups Cheddar Cheese (shredded)

2 Packages Cream Cheese (cubed)

2 Cups Ranch Dressing (I used Fat Free)

2 Cups Buffalo Wing Sauce (I used Texas Pete Wing Sauce)

1. On Medium, heat the hot sauce in a large saucepan until warm.

Hot Hot Heat

2.  Add chicken and stir until chicken is broken up and completely shredded.  Allow to warm until the mix begins to bubble.

3.  Add chunks of cream cheese and allow to melt.  Stir mix until there are no more chunks in the pan.

Packing in the Calories

4.  Fold in Ranch dressing and warm until mix begins to bubble.

Ranch-a-holic

5.  Add Cheddar and allow to melt before folding in.

I keep my dip in a crock pot when serving, to keep it warm.  However, it is still delicious when eaten cold.  Sidenote:  this dip is obviously in no way healthy at all. Whoops!

Not to toot my own horn, but this dip was delish! I made sure to put some aside for the Honorary Guests for their long drive.

Gift for the Road

I think everyone had a great time at the cookout.  It was wonderful to be able to spend time with all of our friends in a laid back environment (even though it was 108 degrees outside).  This was perfect for all of us to be able to spend one last fun night with Tyler and Biff before they ride off into the New Hampshire sunset.

Tyler & Biff

While this was surely bittersweet, I know these two enjoyed being with their loved ones.  We stayed up late and all avoided the “goodbyes” for as long as we could; I was able to escape without tears.  The evening ended on a happy note, and we all took some memories with us for sure.

T & B will be back as soon as possible (they better be), because football season is right around the corner, and I know they cannot miss a little Gamecock action! In Tyler’s Facebook words: “This is not goodbye South Carolina, its see ya later!”